Shai Paneer

Preparation time: 20 minutes
Cooking time: 30 minutes
Makes: 2 portion

Ingredients

½ tbsp vegetable oil
5g almonds
10g cashews
1 tsp cardamom pods
2g ginger, grated
1 garlic cloves, grated
½ green chilli, de-seeded, halved
75g onions, sliced
100ml water
½ tsp ground cumin
½ cinnamon stick
1 tsp dried cloves
1 tsp garam masala
½ tsp turmeric
125g Paneer cheese
125ml Renastep™

Method

Heat the oil in a pan and add in the almonds, cashews and cardamom pods, fry until golden and remove from pan.
Add in the ginger, garlic, green chilli and onions and cook until soft.
Add everything into a blender and blend to a smooth paste, some water may be added to achieve a smoother consistency.
In the same pan heat oil and add in the cumin seeds, cinnamon stick and cloves and allow to sizzle for 30 seconds.
Then add in the garam masala, turmeric and nut paste and cook for 3-4 minutes.
Add in the water and bubble for around 10 minutes.
Add in the Renastep and allow to warm through.
Once warmed add in paneer, cook for 1 minute and turn off the heat.
Serve with rice and enjoy.

Nutritional Information
Nutrient		Per portion (231g)	Per 100g
Calories	kcal	434	188
Protein	g	21	9.3
Sodium	mg/mmol	72/3.1	31/1.3
Potassium	mg/mmol	240/6	100/2.5
Phosphorus	mg/mmol	330/10.5	140/4.5
Calcium	mg/mmol	400/10	170/4.3

Renastep is a food for special medical purposes for the dietary management of kidney disease. Suitable from 3 years of age. Must be used under medical supervision.
Renastep contains Milk (milk protein) and Fish (Tuna oil).
This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutritics dietary analysis software. Refer to labels for allergen and other product information.

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