Rice Milk Pudding
- Preparation time: 1 hour 10 minutes
- Cooking time:
- Makes: 4 portions
Ingredients
- 36g pudding rice
- 55ml milk
- 55ml double cream
- 220ml water
- 30g caster sugar
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Method
-
Heat a pan on a medium heat and add the rice, milk, cream, water and sugar. Mix well until combined.
-
Allow to gently simmer for 1 hour, stirring regulatory to ensure it does not stick or burn.
-
Once the rice is cooked, stir in the vanilla essence and cinnamon.
-
Allow to cook for a further 10 minutes.
-
Serve and enjoy!
| Nutrient | Per portion (100g) | Per 100g | |
|---|---|---|---|
| Calories | kcal | 139 | 139 |
| Protein | g | 1.2 | 1.2 |
| Sodium | mg/mmol | 9.8/0.4 | 9.8/0.4 |
| Potassium | mg/mmol | 40/1 | 40/1 |
| Phosphorus | mg/mmol | 30/1 | 30/1 |
| Calcium | mg/mmol | 27/0.7 | 27/0.7 |
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