Pear and raspberry purée

Method

1. Peel 2 pears and chop into small pieces. 

2. Place the pear into a saucepan, add a dash of water and boil until soft (10-12 minutes). 

3. Add the raspberries and boil for a further 1-2 minutes. 

4. Allow to cool and then use a blender to whizz up to a purée consistency. 

5. Add into ice cube trays and freeze or use straight away.