Pea courgette purée

Method

1. Cut the courgettes into small chunks. 

2. Boil the courgette for 5 minutes. 

3. Add frozen peas and boil for a further 3-4 minutes.

4. Drain vegetables and cool. 

5. Add 100ml breast milk, standard infant formula or a specialised low potassium, low phosphate feed (as advised by your dietitian).

6. Use a blender to whizz up to a purée consistency. 

7. Add more breast milk, standard infant formula or the specialised low potassium, low phosphate feed if a thinner consistency is required. 

8. Add into ice cube trays and freeze or use straight away.