Pasta Salad
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Makes: 2 portions
Ingredients
- 260g penne pasta
- 100g cucumber, chopped into small cubes
- 50g feta, chopped into small cubes
- 1 tbsp olive oil
- 1 tbsp lemon juice
Method
-
Boil the pasta until fully cooked, rinse with cold water and set aside to cool.
-
In a large bowl mix together pasta, cucumber and feta.
-
Whisk together olive oil and lemon juice until emulsified.
-
Pour over the pasta mix and mix until thoroughly coated.
-
Serve and enjoy!
| Nutrient | Per portion (219g) | Per 100g | |
|---|---|---|---|
| Calories | kcal | 352 | 161 |
| Protein | g | 12 | 5.6 |
| Sodium | mg / mmol | 252/11 | 115/5.0 |
| Potassium | mg / mmol | 260/6.5 | 120/3.0 |
| Phosphorus | mg / mmol | 200/6.4 | 90/2.9 |
| Calcium | mg / mmol | 120/3.0 | 53/1.3 |
Always check with your dietitian or doctor that this recipe is suitable for you.
This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutritics dietary analysis software. Refer to labels for allergen and other product information.
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