Gozleme | Cook Along Recipe | My Renal Nutrition

Preparation time: 1 hour
Cooking time: 30 minutes
Makes: 4 portions

Ingredients

320g strong bread flour
250ml Renastep™ (2 bottles)
60g onion, diced
100g red pepper, diced
100g lamb mince
2 garlic cloves
1 tsp ground cumin
100g kale
1 tbsp mint
1 tsp fresh coriander, finely chopped
50g feta
1 tbsp olive oil

Method

Mix together the bread flour, Renastep and water in a bowl until a dough is formed, knead for 2 minutes then set aside to rest for 30 minutes.
Meanwhile, add to a frying pan the onions and peppers and allow to cook until soft.
Add in the lamb mince, garlic and cumin and allow to cook until the mince has browned.
Add in the kale and allow to soften, then remove the pan from the heat and add in the mint and coriander, set aside to cool.
Cut the dough into 4 portions and roll out each portion into a thin 15cm circle.
Place a quarter of the meat mixture onto one half of each dough circle, crumble feta equally over each gozleme.
Fold over other half of dough and crimp sides until sealed.
Brush each gozleme with olive oil and squash slightly to flatten.
Heat olive oil in a pan and fry each gozleme until golden brown and crispy on each side.
Serve and enjoy!

Nutritional Information
Nutrient		Per portion (252g)	Per 100g
Calories	kcal	530	211
Protein	g	20	7.8
Sodium	mg/mmol	208/8.9	83/3.6
Potassium	mg/mmol	440/11	180/4.5
Phosphorus	mg/mmol	230/7.4	91/2.9
Calcium	mg/mmol	230/5.8	92/2.3

Renastep is a food for special medical purposes for the dietary management of kidney disease. Suitable from 3 years of age. Must be used under medical supervision.
Renastep contains Milk (milk protein) and Fish (Tuna oil).
This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutritics dietary analysis software. Refer to labels for allergen and other product information.

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