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Easy Chicken Pizza

Easy Chicken Pizza
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Makes: 4 portions


  • 4 chunks of either french bread, pitta or wraps
  • 100g cooked chicken breast
  • 100g of tinned (no added salt) or frozen sweetcorn
  • 50g red bell peppers, chopped
  • 4 tsp fresh basil chopped
  • 1 clove garlic, chopped
  • 50g tomato puree
  • 50g cream cheese
  • 50g cheddar cheese
  • Dash of olive oil
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Follow along with this easy chicken pizza recipe


  1. Preheat oven to 180ºC/160ºC Fan/350ºF/Gas 4. Cover a baking tray with greaseproof paper, and place either the French bread, pitta or wraps on top.

  2. Heat the olive oil in a large frying pan over a medium heat, then add the corn, red peppers, chicken and garlic. Fry for a further 2 minutes, until thoroughly cooked through. Remove from the heat and stir in the tomato puree.

  3. Share out the chicken mixture evenly between bases then top with a blob of cream cheese and grated cheddar cheese.

  4. Bake in the oven for 3-5 minutes or until the cheese melts and the base goes slightly crisp. Remove from the oven and sprinkle each pizza with the chopped basil.

Nutritional Information
Nutrient Per portion
Energy 326 kcal
Protein 16.5 g
Potassium 386 mg
9.7 mmol
Phosphorus 190 mg
6.1 mmol
Sodium 231 mg
9.9 mmol

Serve with polenta fries, rice or pasta.