Creamy Pesto Pasta
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Makes: 2 portions
Ingredients
- 260g spaghetti
- 100g tenderstem broccoli, sliced
- 40g pesto
- 125ml Renastep™
- 15g parmesan
Method
-
Heat a pan of water until boiling and add in the pasta, boil for 5 minutes.
-
Add the broccoli to the pan and cook for a further 5 minutes, drain and set aside.
-
In a pan, add the pesto and allow to warm. Gradually add the Renastep, ensuring not to boil the mixture.
-
Once combined, add the pasta and broccoli back to the pan and stir until fully coated.
-
Serve, sprinkle over the parmesan and enjoy!
| Nutrient | Per portion (270g) | Per 100g | |
|---|---|---|---|
| Calories | kcal | 443 | 164 |
| Protein | g | 13 | 4.9 |
| Sodium | mg / mmol | 267/11 | 99/4.3 |
| Potassium | mg / mmol | 290/7.3 | 110/2.8 |
| Phosphorus | mg / mmol | 200/6.4 | 76/2.4 |
| Calcium | mg / mmol | 170/4.3 | 63/1.6 |
Always check with your dietitian or doctor that this recipe is suitable for you.
Renastep is a Food for Special Medical Purposes and must be used under medical supervision. Renastep is a ready to use feed for the dietary management of kidney disease from 3 years of age onwards. Renastep contains Milk (Milk proteins) and Fish (Tuna oil). This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutritics dietary analysis software. Refer to labels for allergen and other product information.
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