Carrot purée

Method

1. Peel 2 carrots.

2. Chop carrots into small pieces.

3. Boil carrots until soft (10-12 minutes).

4. Drain water and allow carrots to cool.

5. Add breast milk, standard infant formula or a specialised low potassium, low phosphate feed (as advised by your dietitian).

6. Use a blender to whizz up to a purée consistency.

7. Add more milk if a thinner consistency required.

8. Use straight away or add in to ice cube trays.