Carrot and swede purée

Method

1. Peel the carrot and swede chop into small pieces.

2. Boil the carrot and swede for 10-12 minutes, until soft. 

3. Drain water and allow vegetables to cool. 

4. Add 100ml breast milk, standard infant formula or a specialised low potassium, low phosphate feed (as advised by your dietitian).

5. Use a blender to whizz up to a purée consistency.

6. Add more breast milk, standard infant formula or the specialised low potassium, low phosphate feed if a thinner consistency required. 

7. Add into ice cube trays and freeze.