Beef Stroganoff | My Renal Nutrition

Preparation time: 10 minutes
Cooking time: 15 minutes
Makes: 2 portions

Ingredients

1 tsp olive oil
30g white onion, finely sliced
150g leeks, sliced
1 garlic clove, finely chopped
100g beef, chunks
100g cannellini beans
1 tsp black pepper
1 tsp smoked paprika
10g flour
1 low salt beef stock cube e.g. Kallo
1 tsp dijon mustard
1 bottle Renastep™
300ml boiling water
1 tsp fresh parsley
200g tagliatelle pasta, cooked

Method

Heat oil in a pan, add sliced onion, leeks, garlic, and cook until soft
Add in the beef chunks, cannellini beans, black pepper and smoked paprika. Cook for 2 minutes and then add in the flour.
In a jug add a beef stock cube, dijon mustard, Renastep and boiling water and stir until fully combined.
Pour over the wet mixture and mix well ensuring that all the beef juices and flour are combined.
Allow to simmer for 10 minutes or until thickened.
Serve over pasta and enjoy!

Nutritional Information
Nutritional informtaion		Per portion (542g)	Per 100g
Calories	kcal	461	85
Protein	g	24	4.5
Sodium	mg/mmol	309/13	57/2.5
Potassium	mg/mmol	610/15	110/2.8
Phosphorus	mg/mmol	280/8.9	52/1.6
Calcium	mg/mmol	140/3.5	25/0.6

Always check with your dietitian or doctor that this recipe is suitable for you.

Renastep is a food for special medical purposes for the dietary management of kidney disease. Suitable from 3 years of age. Must be used under medical supervision. Renastep contains Milk (milk protein) and Fish (Tuna oil). This recipe has been specifically designed for the dietary management of kidney disease and has been analysed using Nutritics dietary analysis software. Refer to labels for allergen and other product information.

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